New study on snacks highlights why govt action is critical. But no substitute for personal discipline Someone trying to lose weight, failing and feeling like a failure – this is among the commonest experiences of modern life. Clinical studies on dieting indicate that only 20% of us succeed at keeping off the weight we lose […]
Indian Namkeen: Culture, Cravings, and Concerns IntroductionIndia is a country of vibrant flavors, rich culinary traditions, and a deep-rooted love for snacks. Among the most beloved categories of Indian food are namkeen – a diverse range of savory snacks that vary widely by region, ingredient, and preparation style. From crunchy bhujia and sev to puffed-rice
The Crunch Beneath the Surface: Quality of Ingredients Used in Indian Snacks and Namkeen Read More »
The Hidden Danger: Harmful Effects of Palm Oil Used in Indian Snacks Walk into any Indian grocery store or street food stall, and you’re bound to find a colorful array of snacks — from crispy samosas and crunchy namkeens to packaged chips and biscuits. While these treats are integral to Indian food culture, there’s an
The Hidden Danger: Harmful Effects of Palm Oil Used in Indian Snacks Read More »
